I made homemade pizza for dinner tonight.
We really like the pizza dough to be made with my favorite all-purpose bread dough recipe, with just a bit more olive oil added.
Fresh thyme and oregano from the herb garden went into the sauce.
Our favorite toppings are pineapple and black olives, and usually ham, but tonight I used some leftover hamburger patties from dinner the previous night. The kids loved it!
The toppings include; parmesan cheese, hamburger, colby jack cheese, pineapple and sliced black olives, and finally sharp cheddar cheese. I try to alternate toppings with cheese so that the cheese can act like a binder to keep the toppings from sliding around or falling off. The pizza, ready to go in the oven:
Anxiously awaiting the fresh pizza for dinner:
The finished product. Dinner is on!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7RSvHBXxaTbkkFCbOeYupIGnNMTSI-X4RNc-B7UHsnYpn2ZL5aiigHAPwD0J5I4RADId7EdmRP2tDOj3UAUZ5PzGv0Bn4norl2wHyhoNkqhKgKJu1wI67ABfZ4uEV5zz2hD4O/s400/P1040689+(M)+The+finished+product+%5B800x600%5D.jpg)