OK, so maybe the hours would suck, I would have to make the same things over and over again, and who would want to be stuck in a little bathroomless trailer all day? But I think I have had a great idea with my pick-your-own-filling burritos.
Today's burrito:
Today's burrito:
Cheesy scrambled eggs, salsa, and black beans
The real key to the yumminess is the searing in a non-stick skillet to get the tortilla nice and toasty crunchy.
Char got her own cheesy scrambled eggs and some grapes for lunch.
I had to force myself to put it down so I could get another picture!Yum, yum, yum.
I have put lots of different fillings in - leftover quiche, pasta with tomato sauce, any type of bean, and of course lots of cheese. They are all terrific inside this wonderfully crunchy tortilla! It is also fast to assemble while getting the kids lunches ready and most important, fast to eat!
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