I made homemade pizza for dinner tonight.
+Making+pizza+dough+%5B800x600%5D.jpg)
We really like the pizza dough to be made with my favorite all-purpose bread dough recipe, with just a bit more olive oil added.
+Pizza+dough+%5B800x600%5D.jpg)
Fresh thyme and oregano from the herb garden went into the sauce.
+Fresh+herbs+%5B800x600%5D.jpg)
Our favorite toppings are pineapple and black olives, and usually ham, but tonight I used some leftover hamburger patties from dinner the previous night. The kids loved it!
+Toppings+%5B800x600%5D.jpg)
The toppings include; parmesan cheese, hamburger, colby jack cheese, pineapple and sliced black olives, and finally sharp cheddar cheese. I try to alternate toppings with cheese so that the cheese can act like a binder to keep the toppings from sliding around or falling off. The pizza, ready to go in the oven:
+Ready+to+cook+%5B800x600%5D.jpg)
Anxiously awaiting the fresh pizza for dinner:
+Watching+it+bake+%5B800x600%5D.jpg)
The finished product. Dinner is on!
+The+finished+product+%5B800x600%5D.jpg)
No comments:
Post a Comment